Covid 19 guidance and hygiene plan.

Our guidance:
WHO operational considerations for COVID-19 management in the accommodation sector

General, team and training:

• The team will change clothes on arrival and departure.
• Face shields and gloves are provided.
• Items like phones, computers, printers are cleaned with disinfecting cleaning products
• The contact details of health authorities, medical centres, public and private hospitals, and assistance centres are on hand for use whenever a guest may feel ill.
• Our very moderate cancellation policy will apply.
• All our guest can check online our hygiene plan
• We ask all our guests to follow the hygienic regulations
• Make use of a mask or face protection
• Cough over your shoulder and wash your hands regularly
• Don’t touch the face
• Please keep at least 1,5 m distance
  

Reception:

• Disinfection is provided for the hands
• Guests will be screened for the temperature
• A face shield and wipers can be provided
• The check-in documentation is presented on a disinfected tablet
• We urge the guests to provide all details and payments online. 
• Invoices will be sent via mail.

Guest room and facilities:

• All linen and towels are washed with min 60 degrees and sun-dried.
• All Linen is pressed with hot temperature on our Miele rotary iron.
• Bathroom, furniture and floor is whipped and cleaned with disinfection cleaning products.
• Television remotes, light switches, safes, room keys, toilet handles, taps will be specially taken care off and cleaned with a disinfectant containing at least 70% alcohol.
• This will also apply for other guest facilities, like the guest kitchen.
• The pool will be closed until further notice.

Breakfast:

• Keep minimum 1,5 m distance in the restaurant.
• One team member will cook and serve the breakfast.
• The breakfast will be served.

We’re looking forward to welcoming our guests.

The GUBAS DE HOEK meet eat sleep team